Organic Dried Lavender - Perfect for Kombucha, USDA Organic, Product of France

Elevate your second fermentation to new heights! Infuse your brew with the captivating flavors of Provence using our culinary-grade, organic dried lavender. Its calming aroma and luxurious taste make it the perfect choice for anyone seeking a soothing and herbal kombucha experience.

Our lavender boasts a range of beneficial properties, including antiseptic, anti-inflammatory, and stress-reducing qualities, making it an excellent floral pairing for kombucha and kombucha cocktails alike. To use, simply add 1-2 teaspoons of our dried lavender buds per 16 oz of kombucha during your second fermentation, either by dropping them directly into the bottle or by incorporating them into a simple syrup.

Complement the lavender's aromatic and calming essence with other complementary flavors such as mint, lemon, rosehips, vanilla, or berries. The result will be a deliciously fizzy and soothing brew that transports you to the serene landscapes of Provence.

Carefully hand-picked at the peak of the season and gently dried to preserve the lavender's optimal aroma and flavor, our USDA certified organic product ensures you're enjoying the best possible quality. With a generous 1.23oz/35g package and a 24-month shelf life, you can easily enhance multiple batches of kombucha with the essence of Provence.

To inspire your next creation, we've included a delectable Lavender Melon Kombucha recipe. Combine 16 oz of kombucha with 2 tablespoons of chopped cantaloupe or watermelon and 1 teaspoon of our dried lavender buds. Ferment for 2-4 days, strain, and enjoy the refreshing and harmonious blend of flavors.

Treat your body and taste buds to the DELICIOUS FLAVOR, DRIED AT THE PERFECT MOMENT, and USDA ORGANIC qualities of our dried lavender. With SIMPLE TO USE convenience and PERFECT FOR SECOND FERMENTATION reliability, this product will quickly become an indispensable ingredient in your kombucha-brewing arsenal.

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