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SANGRIA ROJO - Organic Blend for Fermented Beverages
Infuse your kombucha, water kefir, tea, and other fermented drinks with captivating flavors using SANGRIA ROJO. A blend of blueberry, hibiscus, and vanilla, this unique product is designed for secondary fermentation and bottling conditioning.
The Go-To Choice for Flavoring SANGRIA ROJO is the ideal choice for those looking to enhance the taste of their fermented beverages. Specifically formulated to deliver a burst of flavors, it is the go-to ingredient for second fermentation and bottling conditioning.
Usage To get the best results, add 2 tablespoons of SANGRIA ROJO per 16 oz bottle. Let it ferment for 2 to 10 days for the perfect blend of flavors.
Organic and Kosher Certified as Organic and OU Kosher, SANGRIA ROJO ensures you can enjoy it with peace of mind. Our commitment to quality and purity makes it a safe and delicious addition to your beverage creations.
Versatile Flavors Our organic flavoring blends are incredibly versatile. Use them to infuse a myriad of fermented drinks, allowing you to experiment and explore new taste dimensions in your concoctions.
Meticulously Selected Ingredients We have carefully chosen and tested each ingredient to ensure a burst of deliciousness in every sip. Rest assured, the flavor infusion in your beverages is the result of our commitment to quality.